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Fried pickled pork

It’s not strange, but it’s an unusual dish.

4 bunches of pickled leaves

Bamboo shoots 10 kyats.Save the pickled leaves and wash them with 1 layer of water.Wash the bamboo shoots 3 or 4 times.When the oil is hot.

Add 2 large onions, 3 pieces of which are crushed, and add turmeric powder if the green smell disappears. Add 1 spoonful of chili paste and dry sweet shrimp.Add chili powder if it is spicy and beautiful in color, you can add more if you want to eat it.You can cut it to your liking

It will be good to eat fried pork belly if you can be careful.

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