Make three soy sauces
First, boil the sugar and oil until brown and turn off the heat. Add the salted ribs and drain.
The color will increase after stirring patiently without the flame being too hot. If the water is dry, add warm water to soften the skin.
If it’s almost tender. I will add ginger and garlic.
When the oil comes back, you can use it
9 Replies to “Pork ribs”
I don’t like any pork or beef.
I like vegetables only.
Thanks for sharing.
Yummy.It’s my favourite food .
I like it
Comments are closed.